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GUEST POST: A New Journey Begins

This weekend, I decided that I had had enough of not being as healthy as I need to be. I catch too many colds and take too long to get rid of them. I am always tired and run-down. I don’t run as fast as I know I’m able to, and in spite of having lost a lot of weight, I’m still about twenty pounds overweight.

Since I was a teen, I’ve had a one-extreme-or-the-other approach to eating. Either I consume calories as if they’re going extinct, or I live on the smell of an oilrag. That I have psychological issues with food is without question. Part of my problem, though, is good old-fashioned lack of discipline.

My nutrition habits suck because I haven’t tried hard enough to fix them. This weekend I decided that I was going to turn over that particular leaf. Right after I made this resolve, I went to see if anything interesting was happening on Facebook. And there, right on top of my newsfeed, was a status update from my good friend Mimi, who had made a very similar resolve.

I emailed her excitedly, and we decided that as we strive to improve ourselves, we will swap guest posts once a month, to tell each other’s readers how we are doing in our quests.

Mimi is a special needs mom like me, only with way more special needs kids. She is patient and kind, and she knows the true meaning of friendship. I recently did the 2012 Blogathon alongside her, and I am so thrilled to be embarking on another challenge with her – albeit a challenge of a different nature.

Today, Mimi tells us what her goals are. I am delighted that she is sharing her journey with us.

When I look back, I can see myself at various weights.  Some bother me and others make me wish I was back there again.  Before I had my first daughter at age 19, I weighed in at a whopping 97 pounds soaking wet.  I had no shape to my body whatsoever, but as soon as I got pregnant, through those 10 months of pregnancy (yes, my daughter was 28 days late!) I gained 91 pounds!  That was a whole me that I put on!  I worked very hard to get the weight off, and I managed to get most of it off, I got myself down to 120 pounds and was happy there, but then I got pregnant again and up went the scale.  This time I went up to 150 pounds with my daughter and after her birth, I managed to get myself to GAIN an additional 10 pounds.  See, my daughter was born with Down Syndrome, so I was more concerned with her health, than mine at the time.

I got married in 1994 and my weight was 160 pounds, which I was technically happy with.  I had a little pudge on me, but nothing that I was embarrassed about.  But then I had our next daughter and I immediately put on the weight again, and this time with each pregnancy I had, the weight just kept piling on, I couldn’t get back down to 160 no matter how hard I tried.

I remember the day that I was at the doctors office and I stepped on the scale and it said “200” in big bright orange numbers.  I about died right there on the spot!  It affected me so badly that I started eating my emotions, and my favorites are carbs.

I have since given birth a total of 6 times and am currently sitting at 225 pounds.  Just in March I was 216, but I’m stressed, there’s no doubt about it, but to pack on 9 pounds in just a little over a month, that’s a problem to me.

So I decided that now at my age (44) I need to fix this problem for once and for all.  My doctor has promised to take me off of my diabetes medications if I can get down to 175, but I want to do better than that… My goal is 160 pounds, like I was 17 years ago when I married the love of my life.

I want to lose the weight not only for me, but for my family.  If I can do it, then it will show them that they too can do it.  My hubby is over-weight as well and I think this weight loss program that I started would be great for him too.  He had one knee replaced last year, and is going to have the other one done this summer, so if he could take some of the extra weight off his knees, they will last longer.

But really, I’m just tired of looking at myself in the mirror and looking pregnant.  I’m not fat anywhere else except in the stomach, butt and hip area, which is of course where all of women’s weight tends to go.

The program that I am doing is the CTS300 which is sold at Complete Nutrition.  I’m really excited about doing this program because I’ve seen the pictures of the locals who have lost the weight and I am more determined now than I ever have been before.  I’ve tried Weight Watchers, that didn’t’ work for me… So I’m hoping that this program does.

I have an exercise routine that I do two times a day, I walk the treadmill at various inclines for 20 minutes, 2 times a day and I carry two 5 pound dumbbells with me as I’m walking.  By the time I’m done, I’m glistening like a diamond ring – because women don’t sweat!  My thighs are usually on fire by the time I’m done on the treadmill, but that just means I had a good workout, which is what I’m looking for.

So I’m not looking at this as a “diet”, but more as a lifestyle change.  I’m changing the way I look at food now, and I think before I go reaching for something to put in my mouth.

Check out Mimi’s blog at Wife… Mom… Writer… All Blessings!

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Leading The Food Revolution

I am participating in the 2012 Wordcount Blogathon, which means one post every day for the month of May.

Today’s story starts with Megan, the 15-year-old daughter of my friend Michelle.

In many respects, Megan is a typical teenage girl. There are celebrities she loves and those she cannot bear the thought of. She enjoys going to the movies, has dreams about the future, and when the time comes, she would like to wear a pretty dress to her senior prom.

Except that if things don’t change for Megan soon, there may not be a senior prom. Because in order to go to senior prom, you have to go to high school. And Megan is too sick to go to school.

When Megan started experiencing severe dizziness a couple of years ago, her mom took her to a string of doctors who were not able to identify the cause. Even a week of tests in hospital did not reveal why this young girl was so off-kilter that she had to rely on a wheelchair.

The dizziness was not Megan’s only problem. She had a prolonged bout of respiratory illness, her periods were problematic from the very first day, and she became unable to sleep for more than two or three hours a night, in spite of being constantly exhausted.

Eventually, doctors were able to determine that Megan had Fatty Liver Disease. It became clear to her mom, Michelle, that poor nutritional choices had led to this outcome.

But Michelle, who has endured a lot of hardship in her life, is not one to be beaten down. Instead of simply accepting Megan’s condition, she decided to do something about it, not only for her own family, but for her entire community. She started by setting up a Facebook group for people suffering from Fatty Liver Disease.

Then she started making radical changes to her own and her daughter’s lifestyles.

While Michelle acknowledges her role in making less-than-ideal food choices for Megan, she points out that many parents simply do not understand the implications of the foods that they and their families consume. As a society, we are so caught-up in healthy-sounding labels like sugar-free this-thing or low-fat that-thing.

There is no denying the fact that food manufacturers hire very smart marketing companies who can successfully deceive entire segments of the population into believing that something is good for you when it’s actually leading you to an earlier grave.

Michelle decided that it was time for this to change, and so she has spearheaded the organization of an event in her community that will teach children and adults about healthy eating habits in a fun and engaging way. The Jamie Oliver Food Revolution Day is a global event being held in communities everywhere on Saturday, May 19th.

Michelle is organizing the event in London, Ontario. This day promises to provide entertainment and enlightenment for the whole family. Kids will enjoy such activities as making fruit or vegetable characters , while adults will learn how to make sense of those confusing nutrition labels and how to easily incorporate healthy eating into our busy lifestyles.

If you live anywhere near London, Ontario,  it is well worth attending this event. For details give Michelle a call at +1 226 234 4006.

And if you don’t live in London? Check out the Food Revolution website to see if there’s an event near you. It is going to be a global phenomenon on May 19th, with hundreds of public events and dinner parties in more than 300 cities worldwide.

Today’s children are the first generation who, on average, will have a shorter life expectancy than their parents. Michelle is determined to do what she can to turn the tide not only for Megan, but for other kids in the community.

Let’s all support the Food Revolution on May 19th. Together, we can truly change the world for our children.

(Photo credit: Denise Testa, JD Communication and Design)